Mango Xpress Cup
1.
300g of mangoes are peeled, cored and beaten into mango puree, and the other 100g is cut into diced mangoes.
2.
Cut the Oreo biscuits and put them in a fresh-keeping bag, roll them into a powder with a rolling pin (don’t roll them too fine, it’s better to keep a little grainy)
3.
Refrigerate the whipped cream in the refrigerator for 12 hours in advance, put it in a clean basin without water and oil, add 10g of powdered sugar and beat with a whisk until the hook can be pulled out.
4.
Spread a layer of biscuits on the bottom of a water-free and oil-free cup, and use a spoon to help make the biscuits close to the wall of the cup.
5.
Spread a layer of mango puree and use a spoon to make the mango puree close to the wall of the cup as much as possible.
6.
Spread a layer of whipped cream, use a spoon to help make the whipped cream close to the wall of the cup as much as possible.
7.
Repeat steps 4-6, and finally put mango diced and biscuits on the top of the Xpress Cup as decoration.
Tips:
1. Pay attention when spreading cracked biscuits, mango puree and whipped cream. Except for the layer, try not to put cracked biscuits or mango puree on the inner wall of the cup, so that the appearance of the display does not seem to be layered enough. Obviously, unsightly. If you get it accidentally, you can use a kitchen towel to clean it up.
2. I use whipped cream to consume freshly opened whipped cream. If you don't have a whisk at home or a girl who wants to lose weight, you can replace the whipped cream with yogurt, which is a thicker yogurt.
Nuan Nuanshang: Sina gourmet blog, headline account signing author, gourmet freelance writer, favorite thing is to cook the food that Thusheng loves. Here I will publish some of my private food, travel notes and some warm and interesting little things from time to time.
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