Mango Xuemei Niang

Name: Mango Xuemei Niang
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 175g milk; 100g Glutinous rice flour; 100g Light cream; 10g Salad oil; 50g White sugar; 30g Cooked glutinous rice flour; 30g corn starch

by Teacher Kong teaches cooking

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Xue Mei Niang is white and soft, and the Q bomb has a hint of sweetness. It is like soft candy but not as greasy as soft candy. It is filled with fresh mango diced and whipped cream. You can feel its clearness with just one bite. Sweet and soft, the taste is better after refrigeration, and there is a faint sweetness and coolness in the softness!
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Ingredients

Mango Xuemei Niang

1. Pour 50 grams of glutinous rice flour into a pot and fry until it is cooked. Set aside for later use

2. Heat the milk and white sugar until the sugar melts and pour it into a bowl. Add cornstarch to a bowl, 100 grams of glutinous rice flour, mix into a paste, mix until there are no particles

3. Put it in a pot and steam for 15 minutes on high heat, then pour in the salad oil while it is still hot, mix well, set aside to cool after steaming

4. Take a clean bowl without water stains, pour 100 grams of whipped cream, and use an electric whisk until 80% of it has a sticky feeling.

5. Divide the cooled glutinous rice balls into 30g portions, and put them in plastic wrap to roll out one by one with a rolling pin

6. Roll out the dough and spread a layer of whipped cream

7. Put another 3-5 small mango cubes, and finally cover with a little light cream. Dip cooked glutinous rice flour on your hands and pinch the noodles tightly.

8. Put the closing mouth down, and a full mango Xuemei Niang is completed. It will taste better after putting it in the refrigerator.

Tips:
1. Whip the cream until it is more viscous, not so hard that it can be decorated.
2. The stickiness of the glutinous rice ball directly affects the appearance of Xue Mei Niang, pay attention to the proportion, the starch should not be less.