Mango Yogurt

Name: Mango Yogurt
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 280g Mango; 250g Yogurt; 1 tsp Sugar; 2 tablets Gillian

by tony hut

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Today this dessert can be considered an inspiration in my mind. I like to make desserts simple. It's best not to look at the recipe, and to learn it right away. So you see, my dessert recipes are very simple, but I have to practice them before I will make them for my family and recommend them to everyone here.

Ingredients

280g Mango
250g Yogurt
1 tsp Sugar
2 tablets Gillian

Mango Yogurt

1. After peeling the mango, take 280 grams of the pulp; put it in a blender to puree the pulp; put the pureed mango in a pot and cook on low heat

2. Add sugar to adjust to your favorite sweetness; add gelatin slices that have been softened in cold water beforehand, stir until melted; turn off the heat and let cool