1. 300 grams of mango (add more mango if you like it thicker), a bowl of yogurt
2. Mango peeled
3. Cut into small pieces, take two thirds and put in the yogurt, the rest is set aside
4. Put it into a food processor, smash it, pour it into a bowl, and put the spare mango cubes into the bowl, and you can start
Tips:What I do is for one person, no newbies fail, it's that simple!
