Mango Yogurt Ice Cream

Name: Mango Yogurt Ice Cream
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Mango; Some Yogurt; 20g Sugar

by Bird's Nest

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Let's make a common mango yogurt ice cream, which happens to have all the ingredients at home. I also keep the ice cream maker in the freezer of the refrigerator, and I can use it when I take it out. In addition to the time to prepare the ingredients, it only takes 15 minutes to make ice cream. You can enjoy a safe, delicious, low-fat, and no-additive delicious summer ice cream, which is simple, trouble-free, time-saving, and does not cost electricity. There is no ice slag and no need to worry about the taste, it will definitely not let you down.

Ingredients

2 pcs Mango
Some Yogurt
20g Sugar

Mango Yogurt Ice Cream

1. Prepare the raw materials. After washing the mangoes, peel and remove the pits. Put the pulp, yogurt and sugar in a blender

2. Whipped into a paste, take out the ice cream maker that has been in the freezer for more than 24 hours in advance, and pour in the whipped ice cream paste until 8 minutes full

3. Quickly insert the ice cream stick vertically. Stick the ice-cream stick in the groove of the ice-cream machine

4. After 15 minutes, use the wrench that comes with the ice cream machine to pry the ice cream and pull it out vertically. It’s not hard yet, the freezing time needs to be extended, 15 minutes is just a reference time)