1. Cut the mango into small pieces.
2. Put it into a food processor and beat it into puree.
3. Add yogurt and stir well.
4. Add sugar to the whipped cream.
5. Dismissed slightly, the state is shown in the figure.
6. Pour the yogurt and mango puree and stir well.
7. Place mango cubes on the bottom of the mold.
8. Pour the prepared ice cream paste into the mold.
9. Cover and freeze overnight.
10. It's done.
Tips:Other fruit pieces can also be placed.
