Mango Yogurt Ice Cream

by Gourmet Princess Hideri

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Summer is here, and when you make a cold drink, there are super-sized fruit pieces in every bite, which is super satisfying. "

Ingredients

Mango Yogurt Ice Cream

1. Cut the mango into small pieces.

2. Put it into a food processor and beat it into puree.

3. Add yogurt and stir well.

4. Add sugar to the whipped cream.

5. Dismissed slightly, the state is shown in the figure.

6. Pour the yogurt and mango puree and stir well.

7. Place mango cubes on the bottom of the mold.

8. Pour the prepared ice cream paste into the mold.

9. Cover and freeze overnight.

10. It's done.

Tips:
Other fruit pieces can also be placed.

Comments

Sign in to comment

Similar recipes

Green Curry with Seasonal Vegetables recipe

Green Curry with Seasonal Vegetables

Pea, Mango, Cashew Nuts

Garlic Salad with Seasonal Vegetables and Fruits recipe

Garlic Salad with Seasonal Vegetables and Fruits

Lettuce, Purple Cabbage, Cucumber

Colorful Fruit Dumplings recipe

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Fruity Gnocchi recipe

Fruity Gnocchi

Mango, Peach, Purple Sweet Potato

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast recipe

4 Different Ways to Eat Glutinous Rice Balls | Sun Cat Breakfast

Glutinous Rice Balls, Soy Flour, Brown Sugar

Salad Toast recipe

Salad Toast

Toast, Dragon Fruit, Apple

Beauty and Energy Soup recipe

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Fruit Fishing recipe

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder