Mango Yogurt Jelly

by My name is a fish

4.8 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

Eating more ice creams bought outside is not good for the stomach. I made this dessert to cheat the girl into eating ice cream. I claim to be ice cream with fruit. In fact, it tastes really good, and I put it in a portable belt. "

Ingredients

Mango Yogurt Jelly

1. Soak the gelatine slices in ice water for 20 minutes

2. Diced mango

3. Put 40ml milk in the pot

4. Cook to 80 degrees

5. Add 10 grams of sugar and stir well

6. Add the soaked gelatin slices and mix well

7. After cooling slightly, add yogurt and stir well

8. Add diced mango and stir well

9. Put it in a cup and put it in the refrigerator for two hours

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