Mango Yogurt Popsicles

Name: Mango Yogurt Popsicles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 (small) Mango; 150ml Unsweetened yogurt; 15g Sugar

by Mu Yu's Baking Time Machine

4.9 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

A mango yogurt popsicle made in summer, sweet and sour, good taste!

Ingredients

Mango Yogurt Popsicles

1. Prepare the ingredients: 4 small mangoes and 150ml unsweetened yogurt

2. Wash the mango and cut it with a cross knife, and take out the diced fruit

3. Add the sliced mango to the blender and add the yogurt

4. Add sugar

5. Use a cooking stick to make a delicate mango paste

6. Pour the mango paste into the popsicle mold, and it’s 9 minutes full.

7. Cover the lid and put it in the refrigerator to freeze into popsicles.

Tips:
1. Mango should be naturally ripe and sweeter
2. I chose unsweetened yogurt. The amount of sugar added is according to personal taste and mango sweetness.