1. Prepare the ingredients: 4 small mangoes and 150ml unsweetened yogurt
2. Wash the mango and cut it with a cross knife, and take out the diced fruit
3. Add the sliced mango to the blender and add the yogurt
4. Add sugar
5. Use a cooking stick to make a delicate mango paste
6. Pour the mango paste into the popsicle mold, and it’s 9 minutes full.
7. Cover the lid and put it in the refrigerator to freeze into popsicles.
Tips:1. Mango should be naturally ripe and sweeter
2. I chose unsweetened yogurt. The amount of sugar added is according to personal taste and mango sweetness.
