Mango Yogurt Popsicles—jiesai Private Kitchen

by Jiesai Private Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

For the greedy cat who loves popsicles, the welfare is here. Today, our Chef Ni will personally demonstrate how to make mango popsicles for everyone. After reading it, remember to try it yourself."

Ingredients

Mango Yogurt Popsicles—jiesai Private Kitchen

1. The mango is pitted and cut and the pulp is mixed with yogurt;

2. Put it into the wall-breaking machine and break it, then pour it into the popsicle grinding tool;

3. Complete the mold.

Tips:

1. Sugar can be added appropriately.
2. Frozen molds can be released better by flushing with water.

Comments

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