Mango Yogurt Popsicles—jiesai Private Kitchen
1.
The mango is pitted and cut and the pulp is mixed with yogurt;
2.
Put it into the wall-breaking machine and break it, then pour it into the popsicle grinding tool;
3.
Complete the mold.
Tips:
1. Sugar can be added appropriately.
2. Frozen molds can be released better by flushing with water.