Mango Yogurt Pudding
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the required materials.
2. Peel the mango and cut into pieces for later use.
3. Soak the gelatine slices in advance and set aside.
4. The milk is ready for use.
5. Pour milk, icing sugar, and yogurt into a saucepan, add gelatine flakes, turn on a small heat and stir evenly.
6. Squeeze the mango into puree for later use.
7. When the temperature is moderate, pour the mango puree and stir evenly.
8. Pour into the mold until it is eighth full.
9. Let it cool for one hour.
10. Finished picture.
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16. Delicious dim sum.
17. Finished picture.
18. Afternoon tea snacks.
