1. Get the ingredients you need
2. Pour the yogurt into the ice tray in advance, and freeze into yogurt ice cubes in the refrigerator
3. Take the mango flesh, cut into small pieces, spread it flat on a plate, and freeze it in the refrigerator (try not to pile up the mango flesh and freeze it into a mass, spread it out so that it can be easily peeled after freezing), save a little mango diced at room temperature For decoration
4. Take out the yogurt after freezing into ice cubes
5. Mangoes are also frozen into mango chunks
6. Pour yogurt ice cubes into the glass cup of the Dongling wall breaker
7. Pour in the mango chunks
8. Place the lid on the main unit after the lid is closed, and then click it.
9. Select the "Smoothie" function
10. After the prompt is complete, turn off the power, open the lid of the cup, stir a little with the stirring rod to help make it evenly whipped, then close the lid, repeat the "Smoothie" function once, and it’s done.
11. Pour it into a container and sprinkle with diced mangoes and raisins for decoration, ready to eat
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Tips:1. When whipping ice cubes, the upper layer of smoothie is not easy to mix evenly, you need to use a stirring rod to stir it to help make it evenly whipped;
2. In addition to putting raisins, you can also add your favorite, such as dried cranberries or other dried fruits.
