1. Prepare the ingredients, actually use 2 mangoes
2. Put the double-layer mixing cup in the refrigerator in advance and freeze overnight
3. Put yogurt in the mixing cup
4. Add diced mango (peeled)
5. After all the ingredients are put in, the cup is almost full
6. Turn on the power, turn on the blender, press and hold for ten seconds
7. Mashed smoothie, very thick
8. Pour it into a cup and drink it, no need to refrigerate it in summer, it will be cold when poured
Tips:The double-layer mixing cup that can be frozen, cooling while mixing, is excellent for summer use
