Mango Yogurt Tremella

Name: Mango Yogurt Tremella
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; 150ML Yogurt; Some Snow ear

by dahead

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. Wash the mango and cut into pieces, wash and soak snow fungus

2. Boil the snow fungus, scoop it up and let cool, put it in the blender with mango and yogurt for 20 seconds

3. Put the mango paste into a beautiful bowl, and put some diced mangoes to decorate.

Tips:
The snow fungus is added for thickening. Snow fungus also has the effect of moisturizing the skin.

Ice this product to taste even more

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