Mangosteen and Pear Porridge

Mangosteen and Pear Porridge

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Momordica grosvenori is an excellent ingredient. When I was young, I liked to eat sugar. But sugar is not very good for the physical development of children. My mother would not let me eat it, but I can’t give up my taste for sweetness, so my mother just Use Luo Han Guo to brew me water, it is really sweet and fragrant, half is enough to drink a big pot!
The weather is getting colder and the air in the north is getting dry. Luo Han Guo has a very good lung nourishing effect. Adding sweet pear will definitely protect your lungs against smog!

Ingredients

Mangosteen and Pear Porridge

1. Choose a relatively clean Luo Han Guo

Mangosteen and Pear Porridge recipe

2. Luo Han Guo is very sweet, so half is enough, break it, break it a little bit

Mangosteen and Pear Porridge recipe

3. One Sydney, clean the surface, choose the larger one, which is sweeter

Mangosteen and Pear Porridge recipe

4. Peel off the skin and cut into small pieces with a hob

Mangosteen and Pear Porridge recipe

5. Boil water in the rice cooker, put it in the Luo Han Guo and cook for ten minutes

Mangosteen and Pear Porridge recipe

6. Then add the japonica rice and cook it for half an hour

Mangosteen and Pear Porridge recipe

7. It's already thick at this time

Mangosteen and Pear Porridge recipe

8. Join Sydney

Mangosteen and Pear Porridge recipe

9. Continue to cook for ten minutes

Mangosteen and Pear Porridge recipe

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