Mangosteen Lily Pot Pork Bone

Name: Mangosteen Lily Pot Pork Bone
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Small half Luo Han Guo; 25g Lily (dry); 10 pcs Figs (dried); 600g Pork bone; 2 tablets ginger; a little salt

by Migu's Kitchen

4.9 (1)

Favorite

4

Difficulty

Easy

Time

1h 30m

Serving

3

The magical effect of Luo Han Guo Lily Pork Bone Soup: detoxification, light body, moisturizing the intestines, and moisturizing the throat. Symptomatic treatment: poor detoxification, dry throat and cough. In addition, people who have swollen, sore, and dry throats and who often cough should also drink this soup, because Luo Han Guo can clear the lungs in addition to moisturizing the intestines.

Ingredients

Small half Luo Han Guo
25g Lily (dry)
10 pcs Figs (dried)
600g Pork Bone
2 tablets Ginger

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a little Salt

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Mangosteen Lily Pot Pork Bone

1. Prepare the materials, and clean all the materials briefly.

2. Wash the pork ribs and remove the blood with a nao.

3. Put the blanched pork bones, figs, lily and ginger slices into the pot and add appropriate amount of water. After the high heat is boiled, let it simmer slowly for 1 hour.