【mantang Red Pig Blood Hot Pot】--- A Special Pot for Detoxification, Intestine Clearing, Blood Enrichment and Beauty
1.
Prepare all the ingredients.
2.
Prepare the soup base.
3.
Rinse the pig blood with slow water and cut into small pieces.
4.
Cut the tofu into small pieces.
5.
Cut all the ingredients with a knife.
6.
Add an appropriate amount of water to the pot, add a little salt, and boil, add the tofu and blanch it.
7.
After turning off the heat, pour pig blood over the boiling water.
8.
Add an appropriate amount of oil to the pot, add the chopped shallots and the chopped green onion, ginger, garlic, and stir up the aroma.
9.
Water the pepper and dried red pepper beforehand and put them in the pot.
10.
The scent is exploded on medium and small fire.
11.
Add 2 tablespoons of bean paste.
12.
Stir fry to get the red oil.
13.
Add the cut tomatoes.
14.
Stir-fry until the tomatoes are soft.
15.
Add the soup, add 1 teaspoon of sugar to make fresh. (If not, just use broth or water instead)
16.
Cover the lid and bring to a boil, then turn to medium and low heat and cook for about 2 minutes.
17.
Add half of the pork blood and tofu and cook for about 3 minutes.
18.
Add the cut green and red pepper segments and continue to cook for 1 minute.
19.
Sprinkle in the green garlic at the end. Add a little chicken essence and turn off the heat. Move it to the hot pot, heat it up on the induction cooker, and cook the remaining pork blood and tofu when it's almost finished.
Tips:
Poetry heart phrase:
1: Pig blood is fresh in color, free of pig hair and impurities, soft in texture, and non-diseased pig blood is the best.
2: It is best to buy pork blood from regular non-polluted pork.
3: When cooking pig blood, it is best to use pepper, green onion, ginger and other condiments to suppress the taste and improve the freshness.
4: Pork blood should not be eaten with soybeans, which can easily cause indigestion, nor should it be eaten with kelp, which can easily cause constipation.
5: Iron-deficiency anemia and those with insufficient protein in the elderly can use pig blood for diet therapy to improve immune function, reduce anemia, and enhance physical fitness.