1. Chopped steamed buns.
2. Add a small amount of milk and mix well.
3. Add raw egg yolks and mix well.
4. Add chopped cabbage leaves and mix well.
5. Add the chopped lightly dried shrimp skins and mix well.
6. Cut the tricholoma into thin slices.
7. Chopped mushrooms.
8. After mixing the mushrooms, add an appropriate amount of raw egg white and mix well.
9. Pour a small amount of oil, low heat, and cover until the surface solidifies.
10. The surface is shaped.
11. Turn it over, continue to low heat, and cover.
12. Finished product.
Tips:Process and add ingredients step by step, and mix well each time, the steamed buns will slowly absorb enough moisture by themselves, loosen, and the finished product will be soft and without lumps of steamed buns. No salt, lightly dried shrimp skin contains salt. No seasoning, the ingredients are original and fresh.
