1. Diced steamed buns (purple potato, sweet potato steamed buns are more beautiful than white steamed buns)
2. Put it in a non-stick pan and fry on low heat until slightly charred and crispy
3. Beat two eggs in a bowl and stir into egg mixture
4. Pour evenly into the diced steamed buns, sprinkle in corn kernels and sweet bean kernels (both are cooked in advance)
5. When the egg liquid is almost solidified, then put down the shredded cheese (cheese)
6. Cover the lid and simmer until the cheese is melted. It takes about 15 minutes.
7. After 15 minutes, open the lid and pick the cheese with a fork to have a silky effect. It is cooked
8. Good-looking, delicious and nutritious (the ingredients can be as many or as little as you like)
9. The bottom of the pie is crispy and there is no oil in the whole process
10. After serving, squeeze some tomato sauce, the color is beautiful, and with a healthy drink, a delicacy that can be used as a breakfast, as a staple food, or as an afternoon tea is complete.
