Mantou with Red Date Sauce

Name: Mantou with Red Date Sauce
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Flour; 1g yeast; 30g warm water; Some Red Date Paste

by Chen Xi Ma Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Red date sauce steamed buns are a delicious breakfast that many people like to eat. So how do you make delicious red date sauce steamed buns at home? Regarding this issue, the editor will teach you how to make red jujube buns, hoping to help you, if you like the editor’s article, remember to click on the editor to follow the collection.

Ingredients

100g Flour
1g Yeast
30g Warm Water
Some Red Date Paste

Mantou with Red Date Sauce

1. First add 1 gram of yeast to 100 grams of flour.

2. Then add 30 grams of warm water and stir to form a floc.

3. Then mix into a smooth dough.

4. Then pack an appropriate amount of red date paste in the dough.

5. Then mix well and cover with plastic wrap and let for one hour.

6. Then roll the dough into strips and cut into small pieces.

7. Then all the dough into small buns, the second proofing for ten minutes.

8. Then steam it in the pot for 15 minutes to get out of the pot.

9. The red jujube sauce steamed buns are ready for iron and blood and qi. I hope everyone will like it. Have you learned it? Give it a try as soon as possible.