Mao Xuewang
by Lazy Rice Canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Mao Xuewang
1. Cut the ingredients and set aside
2. Stir-fry the chives, ginger, garlic in hot oil in the pot, pour the bean paste into the hot pot base and fry out the red oil
3. Salted Chicken Soy Sauce for Seasoning
4. Pour in the vegetables, cook and remove
5. Sprinkle on the plate with chopped green onion, garlic, dried chili, and drizzle with hot oil.
