Mao Xuewang

Mao Xuewang

by Yueyue Yushi

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

It is a rare occasion for my family to make such a heavy taste because his father went to Chengdu on a business trip and bought some fresh peppercorns. I thought that making Maoxuewang tasted great. "

Mao Xuewang

1. Wash all the ingredients, cut the thick louver into strips, slice the duck blood, and shred the hairy belly.

Mao Xuewang recipe

2. Add water to the wok and bring to a boil. First add soybean sprouts and thick louver to blanch water, cook, remove, and drain.

Mao Xuewang recipe

3. Put it in a larger container.

Mao Xuewang recipe

4. Without changing the water, add an appropriate amount of cooking wine, add the hairy belly and cook until boiling, remove.

Mao Xuewang recipe

5. Put it into the container of bean sprouts.

Mao Xuewang recipe

6. Then add duck blood and cook until boiling.

Mao Xuewang recipe

7. Put it into a container.

Mao Xuewang recipe

8. Wash the wok, pour in an appropriate amount of oil and heat, add the dried chili section, fry the ginger slices and dried peppercorns for a fragrance.

Mao Xuewang recipe

9. Add Pixian Douban and stir-fry on low heat to produce red oil.

Mao Xuewang recipe

10. Add an appropriate amount of water, bring to a boil, and filter the soup into a container with duck blood.

Mao Xuewang recipe

11. Wash the fresh pepper, drain the water, and place it on the duck blood.

Mao Xuewang recipe

12. Pour a little more oil into the frying spoon, and heat it on low heat until it smokes.

Mao Xuewang recipe

13. Pour hot oil on the peppercorns.

Mao Xuewang recipe

14. Finally, sprinkle an appropriate amount of green onion and cooked white sesame seeds.

Mao Xuewang recipe

15. Spicy and delicious, the meal is served again.

Mao Xuewang recipe

Tips:

Put the seasoning according to your taste. When the hot oil is poured at the end, if it can be spicy, you can add a little more dried chili. Because my children also want to eat, so I didn't put so many chili peppers.

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