1. First wash the required raw materials and beat them.
2. Stir-fry the Douban and Caba Chili in a pot with oil until fragrant.
3. Add broth, oil, pepper oil, monosodium glutamate, salt, butter hot pot base, put the prepared ingredients and cook for a minute.
4. Make the bean sprouts a bottom with water, pour the prepared hairy blood into a bowl, add oil to stir-fry the green hemp and chili and pour on the hairy blood! Just sprinkle garlic leaves on it!
