Mao Xuewang

Name: Mao Xuewang
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Duck blood; Some Magnolia slices; Some Ham; Some Yellow Throat; Some Hairy belly; Some Fat Intestine; Some Bean sprouts; Some Garlic slices; Some Sliced ginger

by ༺Luxury future ༻

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

Sichuan cuisine series Maoxuewang is one of the trump cards"

Ingredients

Mao Xuewang

1. First wash the required raw materials and beat them.

2. Stir-fry the Douban and Caba Chili in a pot with oil until fragrant.

3. Add broth, oil, pepper oil, monosodium glutamate, salt, butter hot pot base, put the prepared ingredients and cook for a minute.

4. Make the bean sprouts a bottom with water, pour the prepared hairy blood into a bowl, add oil to stir-fry the green hemp and chili and pour on the hairy blood! Just sprinkle garlic leaves on it!