Mao Xuewang
by End of the night
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. The tripe is best pressed with a pressure cooker. I don’t have it here. Cook it in boiling water for a while. Slice the pork liver with cooking wine, vinegar, light soy sauce, starch and mix for later use, slice carrots, wash and shred cabbage, tofu, and cut pork blood Boil the tofu, pork blood and shiitake mushrooms in the pot in turn, remove the water-controlling water and set aside
2. Add oil to the pot, heat slightly, add bean paste, ginger, and sauté. Add the lean meat, stir-fry until the color changes, stir-fry the tripe, carrots, and mushrooms over high heat, add water, and add tofu, pork blood, pork liver, sprouts, etc. after the water is boiled.
3. Add cilantro, green onions, salt, light soy sauce, and chicken essence before serving.
Tips:If you like spicy food, you can add more chili. I can't eat spicy food, so I put less.
