Mao Xuewang

Name: Mao Xuewang
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Duck blood; 100g Cooked tripe; 1/2 root lettuce; 1 piece Eel; 15ML Cooking oil; A small amount salt; 15g Red Soybean Paste; A small amount Cooking Wine; A small amount pepper; A small amount ginger; 1 parsley; A small amount Chicken Essence; 1 star anise; 1 small piece Cinnamon; 10ML Very Fresh Soy Sauce

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Maoxuewang is a good dish, and the fourth dish in my family's New Year's Eve dinner. Because the name of the dish has a sense of celebration, and the Spring Festival will kill chickens and ducks, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this dish. "

Mao Xuewang

1. Prepare the ingredients, cut the duck blood into strips, clean the rice eel, cut into small pieces and marinate with salt, cooking wine, soy sauce and ginger, cut the tripe into strips, and slice lettuce

2. Boil water in a wok, blanch the tripe to remove the fishy smell, remove and drain

3. Bring the water to a boil, add the duck blood to blanch the water, remove it after the water is boiled

4. Add oil in a wok, add pepper, star anise, cinnamon, ginger and stir fry until fragrant

5. Stir fry together with red bean paste

6. Add the broth and bring to a boil

7. After the soup is boiled, add duck blood, tripe, rice field eel, lettuce and cook. Add pepper, soy sauce, and the chicken essence. Stir well, start the pot and sprinkle with chopped coriander.