Mao Xuewang

Mao Xuewang

by Cooking for baby

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

It's getting colder, so I want to eat something with flavor. In addition to boiled pork slices, sauerkraut fish, red braised lamb, Maoxuewang is also a good choice. Maoxuewang uses duck blood as the main material. Duck blood has the effects of nourishing blood, clearing away heat and detoxifying, and has the effect of preventing and relieving iron deficiency anemia. It is paired with hairy belly, luncheon meat, venetian leaves, squid, soybean sprouts, etc. It is spicy and delicious, and the juice is full of flavor. It is especially served with rice. We make it at home, and the ingredients can be added according to our own preferences. This dish is basically spicy, and most of the friends who are not addicted to spicy food are also acceptable. "

Ingredients

Mao Xuewang

1. Duck blood washed and sliced, hair belly shredded, louver shredded, squid cut flower knife

Mao Xuewang recipe

2. Slice the ham, slice the mushrooms, mince the onion, ginger and garlic.

Mao Xuewang recipe

3. Put the pot on the fire, add an appropriate amount of water, and blanch the sliced celery.

Mao Xuewang recipe

4. Scoop it out and place it in a basin for bottoming.

Mao Xuewang recipe

5. Duck blood, hairy belly, louver, and squid are also blanched separately for later use.

Mao Xuewang recipe

6. Add a little base oil to the wok, add the Pixian bean paste when the oil is 50% warm, and fry the red oil.

Mao Xuewang recipe

7. Add pepper, green onion, ginger, garlic and stir fry to create a fragrant flavor.

Mao Xuewang recipe

8. Mix in an appropriate amount of water or broth.

Mao Xuewang recipe

9. After the fire is boiled, add the shiitake mushrooms and cook for a while, then add the cooking wine, sugar, salt, and chicken essence to set the flavor, and finally add the other main ingredients.

Mao Xuewang recipe

10. After it is boiled, put it out of the pot and put it in the bottom of celery or soybean sprouts.

Mao Xuewang recipe

11. Soak the dried chili shreds in hot water beforehand.

Mao Xuewang recipe

12. In a separate pot, add a little oil, add Sichuan pepper, soaked dried chili shreds, and then add some red oil to stir fry to get the fragrance.

Mao Xuewang recipe

13. Just pour it on the dishes.

Mao Xuewang recipe

14. The soup is red and bright

Mao Xuewang recipe

15. Strong flavor

Mao Xuewang recipe

16. Spicy and delicious

Mao Xuewang recipe

17. Get rid of the greedy meal.

Mao Xuewang recipe

Comments

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