1. Take a piece of about 100-150 grams of hot pot ingredients, which can be kept at home. Spicy dishes will taste good when you knock a little bit into it.
2. Put a little edible oil as a primer, and stir-fry at a minimum.
3. Add the ginger and garlic slices (you can also leave it on if it is troublesome, the effect is not obvious) and sauté on a low fire. Keep in mind the low fire, otherwise it will be mushy. Just smell the fragrance, not more than one minute.
4. Hot pot ingredients are generally full of flavor, 100-150 grams of hot pot ingredients with 1000 ml of water is more appropriate, according to the amount of dishes, too much flavor is weak, the ingredients can not be cooked in a pot.
5. Cover the lid and simmer on low heat for about ten minutes to cook the soup until fragrant. At this time, you can wash and cut vegetables.
6. Prepare the ingredients according to your preferences
7. Put them in order according to the degree of ripeness, and boil for 8-10 minutes on medium heat.
8. Use the original soup to make the bottom of the bowl. If you are afraid of being spicy, you can put sesame oil, add coriander froth, garlic mash, and add a dry plate to the heavy taste (Sichuan people like ʚ◡̈⃝ɞ).
Tips:Distinguished guests, isn’t this super simple? Anyone can make a big meal. Prepare a bowl.
