Maoxuewang Hot Pot [home Edition]

by West Horse Gardenia

4.9 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

You can also easily make Chongqing's famous snack-Maoxuewang hot pot at home. My family and I often go out to eat Maoxuewang, and later discovered that every time we finished eating, we left a lot of lettuce, duck intestines, and eel, which caused a lot of waste. Later, I tried to make it several times at home, and it tasted no worse than the restaurant. In this way, the family version of Maoxuewang hot pot is formed. The so-called home version is to add ingredients according to your favorite. This way you can rest assured without wasting.
Maoxuewang Hot Pot [Home Edition]
22 hours ago Essence 12 3 19 1175 "Food is still a ring, full fire" original gourmet cooking competition, hot online!
Participate in the event to win the Heartbeat Award and the Ten Thousand Yuan Dream Fund! This log has been selected for the hot pot zone.


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You can also easily make Chongqing's famous snack-Maoxuewang hot pot at home. My family and I often go out to eat Maoxuewang, and later discovered that every time we finished eating, we left a lot of lettuce, duck intestines, and eel, which caused a lot of waste. Later, I tried to make it several times at home, and it tasted no worse than the restaurant. In this way, the family version of Maoxuewang hot pot is formed. The so-called home version is to add ingredients according to your favorite. This way you can rest assured without wasting.


Maoxuewang originated in the ancient town of Ciqikou, Chongqing, and is a famous snack in Chongqing. After further development, there are many ways to eat. Hot pot is one way to eat it. The popular Maoxuewang is a small hot pot developed by a hot pot restaurant in Qixinggang on the basis of hot pot. Its characteristics: The soup is bright red, spicy and tender, and has a strong flavor. Duck blood cold has the effect of preventing iron deficiency anemia and detoxification. It is especially suitable for people with anemia and frequent exposure to dust. It can help replenish iron and remove dust and metal particles in the intestinal tract. However, it is not advisable to consume too much, so as not to increase the cholesterol content in the body. "

Maoxuewang Hot Pot [home Edition]

1. Prepare all ingredients.

2. Prepare Chili Spicy Pixian Spicy Sauce

3. Wash the soybean sprouts and set aside.

4. Wash and shred the louvers.

5. Bean soak all in two open.

6. Wash and slice pleurotus eryngii.

7. Cut the duck blood into strips.

8. Wash the cabbage and cut into pieces.

9. Pour water into the pot, bring the cabbage to a boil and blanch it.

10. After removing it, put it directly into the small hot pot. Bottom.

11. After removing it, put it directly into the small hot pot. Bottom.

12. Boil the duck blood in boiling water and remove it.

13. Boil the duck blood in boiling water and remove it.

14. In a separate pot, add oil, sauté, sesame and crushed chili.

15. Add the soybean sprouts and stir-fry until it becomes raw.

16. The fried soybean sprouts are placed on top of the cabbage in the hot pot.

17. Raise the pot again, add oil, and stir-fry with Pixian hot sauce.

18. After sautéing the red oil, add green onion and ginger and stir fry until fragrant.

19. Add the broth to a boil.

20. Add the blanched duck blood and cook for 2 minutes.

21. Then add bean paste and eryngii mushrooms.

22. Finally, add the venetian leaves and cook for a while.

23. Pour all the cooked ingredients into the hot pot with soybean sprouts and cabbage.

24. Put oil in another pot and heat it up.

25. Add dried chili and fry until fragrant.

26. Pour the fried chili oil in the hot pot.

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