Maoxuewang Hot Pot [home Edition]
1.
Prepare all ingredients.
2.
Prepare Chili Spicy Pixian Spicy Sauce
3.
Wash the soybean sprouts and set aside.
4.
Wash and shred the louvers.
5.
Bean soak all in two open.
6.
Wash and slice pleurotus eryngii.
7.
Cut the duck blood into strips.
8.
Wash the cabbage and cut into pieces.
9.
Pour water into the pot, bring the cabbage to a boil and blanch it.
10.
After removing it, put it directly into the small hot pot. Bottom.
11.
After removing it, put it directly into the small hot pot. Bottom.
12.
Boil the duck blood in boiling water and remove it.
13.
Boil the duck blood in boiling water and remove it.
14.
In a separate pot, add oil, sauté, sesame and crushed chili.
15.
Add the soybean sprouts and stir-fry until it becomes raw.
16.
The fried soybean sprouts are placed on top of the cabbage in the hot pot.
17.
Raise the pot again, add oil, and stir-fry with Pixian hot sauce.
18.
After sautéing the red oil, add green onion and ginger and stir fry until fragrant.
19.
Add the broth to a boil.
20.
Add the blanched duck blood and cook for 2 minutes.
21.
Then add bean paste and eryngii mushrooms.
22.
Finally, add the venetian leaves and cook for a while.
23.
Pour all the cooked ingredients into the hot pot with soybean sprouts and cabbage.
24.
Put oil in another pot and heat it up.
25.
Add dried chili and fry until fragrant.
26.
Pour the fried chili oil in the hot pot.