Maoxuewang Hot Pot [home Edition]

Maoxuewang Hot Pot [home Edition]

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

You can also easily make Chongqing's famous snack-Maoxuewang hot pot at home. My family and I often go out to eat Maoxuewang, and later discovered that every time we finished eating, we left a lot of lettuce, duck intestines, and eel, which caused a lot of waste. Later, I tried to make it several times at home, and it tasted no worse than the restaurant. In this way, the family version of Maoxuewang hot pot is formed. The so-called home version is to add ingredients according to your favorite. This way you can rest assured without wasting.
Maoxuewang Hot Pot [Home Edition]
22 hours ago Essence 12 3 19 1175 "Food is still a ring, full fire" original gourmet cooking competition, hot online!
Participate in the event to win the Heartbeat Award and the Ten Thousand Yuan Dream Fund! This log has been selected for the hot pot zone.


Number of votes: 43


You can also easily make Chongqing's famous snack-Maoxuewang hot pot at home. My family and I often go out to eat Maoxuewang, and later discovered that every time we finished eating, we left a lot of lettuce, duck intestines, and eel, which caused a lot of waste. Later, I tried to make it several times at home, and it tasted no worse than the restaurant. In this way, the family version of Maoxuewang hot pot is formed. The so-called home version is to add ingredients according to your favorite. This way you can rest assured without wasting.


Maoxuewang originated in the ancient town of Ciqikou, Chongqing, and is a famous snack in Chongqing. After further development, there are many ways to eat. Hot pot is one way to eat it. The popular Maoxuewang is a small hot pot developed by a hot pot restaurant in Qixinggang on the basis of hot pot. Its characteristics: The soup is bright red, spicy and tender, and has a strong flavor. Duck blood cold has the effect of preventing iron deficiency anemia and detoxification. It is especially suitable for people with anemia and frequent exposure to dust. It can help replenish iron and remove dust and metal particles in the intestinal tract. However, it is not advisable to consume too much, so as not to increase the cholesterol content in the body. "

Ingredients

Maoxuewang Hot Pot [home Edition]

1. Prepare all ingredients.

Maoxuewang Hot Pot [home Edition] recipe

2. Prepare Chili Spicy Pixian Spicy Sauce

Maoxuewang Hot Pot [home Edition] recipe

3. Wash the soybean sprouts and set aside.

Maoxuewang Hot Pot [home Edition] recipe

4. Wash and shred the louvers.

Maoxuewang Hot Pot [home Edition] recipe

5. Bean soak all in two open.

Maoxuewang Hot Pot [home Edition] recipe

6. Wash and slice pleurotus eryngii.

Maoxuewang Hot Pot [home Edition] recipe

7. Cut the duck blood into strips.

Maoxuewang Hot Pot [home Edition] recipe

8. Wash the cabbage and cut into pieces.

Maoxuewang Hot Pot [home Edition] recipe

9. Pour water into the pot, bring the cabbage to a boil and blanch it.

Maoxuewang Hot Pot [home Edition] recipe

10. After removing it, put it directly into the small hot pot. Bottom.

11. After removing it, put it directly into the small hot pot. Bottom.

Maoxuewang Hot Pot [home Edition] recipe

12. Boil the duck blood in boiling water and remove it.

13. Boil the duck blood in boiling water and remove it.

Maoxuewang Hot Pot [home Edition] recipe

14. In a separate pot, add oil, sauté, sesame and crushed chili.

Maoxuewang Hot Pot [home Edition] recipe

15. Add the soybean sprouts and stir-fry until it becomes raw.

Maoxuewang Hot Pot [home Edition] recipe

16. The fried soybean sprouts are placed on top of the cabbage in the hot pot.

Maoxuewang Hot Pot [home Edition] recipe

17. Raise the pot again, add oil, and stir-fry with Pixian hot sauce.

Maoxuewang Hot Pot [home Edition] recipe

18. After sautéing the red oil, add green onion and ginger and stir fry until fragrant.

Maoxuewang Hot Pot [home Edition] recipe

19. Add the broth to a boil.

Maoxuewang Hot Pot [home Edition] recipe

20. Add the blanched duck blood and cook for 2 minutes.

Maoxuewang Hot Pot [home Edition] recipe

21. Then add bean paste and eryngii mushrooms.

Maoxuewang Hot Pot [home Edition] recipe

22. Finally, add the venetian leaves and cook for a while.

Maoxuewang Hot Pot [home Edition] recipe

23. Pour all the cooked ingredients into the hot pot with soybean sprouts and cabbage.

Maoxuewang Hot Pot [home Edition] recipe

24. Put oil in another pot and heat it up.

Maoxuewang Hot Pot [home Edition] recipe

25. Add dried chili and fry until fragrant.

Maoxuewang Hot Pot [home Edition] recipe

26. Pour the fried chili oil in the hot pot.

Maoxuewang Hot Pot [home Edition] recipe

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