Maple Coconut Chia Seed Ice Cream Ball

Name: Maple Coconut Chia Seed Ice Cream Ball
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g coconut oil; 200g Low-gluten flour; 30g Maple syrup; 10g Chia seeds

by polaris drops review

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Every girl likes to eat ice cream, but because ice cream is too cold, eating more is not good for girls. I heard that there is a dessert that can make ice cream bite without melting. It seems to sound good. I happened to have coconut oil, maple syrup at home, a maple syrup coconut scent, adding chia seeds, it sounded pretty good, then continue to start the baking journey of my home fun tour, and start to do it. It was done in less than an hour. With some maple oatmeal made before, it was very crisp and melted in the mouth with one bite. It was so delicious that it couldn't stop at all. "

Ingredients

Maple Coconut Chia Seed Ice Cream Ball

1. Ingredients: 70g coconut oil, 30g maple syrup, 200g low-gluten flour, 10g chia seeds.

Maple Coconut Chia Seed Ice Cream Ball recipe

2. First melt the coconut oil in a glass bowl (coconut oil will solidify when the room temperature is below 25°C).

3. Pour 30g of maple syrup.

4. Stir well.

5. Sift 200g of low-gluten flour and pour in.

6. Pour 10g of chia seeds.

7. Stir well.

8. Use an ice cream scoop to dig out the shape and put it in the baking tray.

9. Bake in the oven at 150°C for 20 minutes.

10. Really want to take a bite.

11. It's delicious and can't stop.

Tips:
The temperature of making ice cream balls should not be too high, otherwise the top color will be too dark. You can adjust it according to your own situation, or cover it with tin foil.