Maple Sugar Walnut Rolls

Name: Maple Sugar Walnut Rolls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High-gluten flour; 2g salt; 3g yeast; 140g water; 25g Maple sugar; 13g butter; 70g Chopped walnuts; a little Whole egg liquid

by Sister Guoming

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Originally I was making maple syrup-flavored toast, but I kneaded the dough in the bread machine, then went out and came back and forgot about it. When I think about it, I will see that it has over-fermented. If I continue to bake the toast, it will be a bit sour. So I knead it a few times and rolled it into a pie. If you just add a little stuffing, the taste of the dough will not be so prominent. So I added walnuts and syrup, rolled them up irregularly, and then fermented and baked them. After roasting everyone to eat, ask what new variety this is. Hey, what a new product, a failed product. Later I think about it, if the fermentation is in place, this is a new variety, especially for novices, no plastic surgery is needed, a very casual roll, a simple meal bag.

Ingredients

Maple Sugar Walnut Rolls

1. Mix all the ingredients of the main ingredients, put it in the bread machine and stir to the expansion stage of the dough (hand kneading or using a cook machine, thick film is fine). Put the dough into the container and cover with a wet towel, and place it in a warm and moisturizing place for basic fermentation. About 60-90 minutes; take out the dough that has been fermented to twice the size, gently press the dough with both hands to let the large bubbles out, divide it into six small doughs, and then cover with a wet towel to relax for 10 minutes;
Roll the dough into irregular slices, brush a layer of maple syrup, and spread some walnuts

2. Roll up the two sides into a stick shape with a thin middle and thick ends, and put them in a warm and humid place for the second fermentation for about half an hour. The dough will be fermented until it expands to 1.5 times; the oven is preheated to 180 degrees; the surface of the fermented dough is brushed with a whole layer. Egg liquid. Put it in the upper middle of the oven and bake for about 15 minutes until the surface is golden