Maple Syrup Hot Muffins
1.
Beaten eggs
2.
Add milk and maple syrup and mix well
3.
Sift in low-gluten flour and salt at one time and stir until there are no particles
4.
Add the melted butter and stir into a smooth batter
5.
Heat a pan, change the heat to low, and use a large spoon to add a spoon of batter, the batter will automatically spread into a circle
6.
When the surface is bubbling, turn it over and fry it.