Maple Syrup Hot Muffins

by Celery

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

3

It tastes sweet, low in calories, and good in nutrition. It seems that using maple syrup instead of sugar and honey is definitely a good choice. Wake up in the morning and make quick, simple and delicious maple syrup hot muffins as the first meal after opening the bottle.

Maple Syrup Hot Muffins

1. Beaten eggs

2. Add milk and maple syrup and mix well

3. Sift in low-gluten flour and salt at one time and stir until there are no particles

4. Add the melted butter and stir into a smooth batter

5. Heat a pan, change the heat to low, and use a large spoon to add a spoon of batter, the batter will automatically spread into a circle

6. When the surface is bubbling, turn it over and fry it.

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