1. 1. Beat the eggs;
2. 2. Add milk and maple syrup and mix well;
3. 3. Sift in low-gluten flour and salt at one time and stir until there are no particles;
4. 5. Add the melted butter and stir into a smooth and even batter;
5. 5. Heat a pan, change the heat to low, and use a large spoon to scoop a spoonful of batter, the batter will automatically spread into a circle;
6. 6. When the surface foams, turn it over and fry it.
7. Pour the maple syrup while it's hot, mix it with milk, coffee, and some fruit, and it's time for dinner——
Tips:1. It is possible to use honey without maple syrup;
2. When frying muffins, you don’t need to put oil in the pan; it’s easier to use a non-stick pan, I don’t have it;
3. Don't take too long for the pancake. Warm the pan quickly, turn it over quickly, and get out of the pan quickly. Because the pancake is very thin, it will be easy to cook, and the pancake will not be soft if it is fried for too long.
4. The maple syrup and butter matched after serving are all other than the amount, adjust according to your own taste;
5. You can try to beat the egg, it will be softer.
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