1. Ingredients: eggplant, minced meat, mapo tofu seasoning
2. Unpack the mapo tofu seasoning and put it in a bowl.
3. Add water.
4. Mix thoroughly and set aside.
5. Add the right amount of cooking wine to the minced meat.
6. Mix well and set aside.
7. Remove the stalks of the eggplant and wash it.
8. Place the hob block on the chopping board.
9. Pour the oil in the pot to heat, add the cut eggplants and fry them until soft, remove them.
10. Then, leave an appropriate amount of bottom oil in the pot, add the minced meat and stir fry.
11. Then, add the fried eggplant and stir fry.
12. Finally, add the mapo tofu seasoning.
13. Stir evenly and then.
