Mapo Japanese Tofu

Name: Mapo Japanese Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece 312g Japanese tofu; 50-100g Minced meat; 1 bag Mapo Tofu Seasoning; 1/2 Compressed fungus; Or water Broth; a little olive oil; a little pepper; a little salt; a little Cooking Wine

by Tinger loves the Pooh

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

2011.03.03! Nearly 10 o’clock last night, my classmates told me that my legal essay grades came out. I watched it with anxiety and anxiety, but it turned into disappointment and anger... Loss is that my score is not high but it’s basic Everyone is not high in school, and the anger is that people who don’t seem to study or go to classes are actually quite high...the world! Heavenly reason! Now I’m more worried about the final exam. Don’t miss it. But the law is really difficult, and it’s not the same as Chinese law. It’s not practical after studying it back! The test also needs to record the name of the case and the name of the clause, so how do you remember so many strange names of foreigners! I really don't know why I learned law in the first place.
So today I feel like making a spicy meal to stimulate it, because I basically can't eat too much spicy. After it is made, it is really delicious. It is estimated that I will have an extra bowl of rice at noon, hehe. "

Ingredients

1 piece 312g Japanese Tofu
50-100g Minced Meat
1 bag Mapo Tofu Seasoning
1/2 Compressed Fungus
Or water Broth
a little Olive Oil
a little Pepper
a little Salt
a little Cooking Wine

Mapo Japanese Tofu

1. Soak the fungus in salt water, I only used half of it! A piece of Japanese tofu, but it is written in Korean, which is strange! A piece of lean meat, I don’t like fatty meat.

2. Mince the meat and marinate it with cooking wine and pepper. I don't know how to cut it. I can only make it like this.

3. Wash the fungus, put it in hot water and boil it for a while, then put it in cold water after it is cooked, remove it and let it dry.

4. Wash the pot, bring the water to a boil, add a little salt, and boil the tofu. After cooking, place it in cold water and remove it to allow it to dry.