1. Ingredients: round vegetarian chicken, minced meat, mapo tofu seasoning
2. Unpack the mapo tofu seasoning and put it in a bowl.
3. Add water.
4. Mix thoroughly and set aside.
5. Unpack the round vegetarian chicken, place it on the chopping board and cut into slices, set aside.
6. Add the right amount of cooking wine to the minced meat.
7. Mix well.
8. Pour the oil in the pot to heat, add the minced meat and stir fry.
9. Next, add the cut round vegetarian chicken and stir fry.
10. Then, pour in the mapo tofu seasoning.
11. Flip and boil for 2 minutes and serve.
