Stir-fried Vegetarian Chicken with Green Peppers

Name: Stir-fried Vegetarian Chicken with Green Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Round Vegetarian Chicken; 3 pcs green pepper; a little salt; 1 tablespoon Soy sauce; Some Sugar; Some oil

by Le Shi Ji

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Vegetarian chicken is a kind of soy product. It tastes very soft and has a good taste. Vegetarian chicken is also rich in protein and 8 kinds of amino acids necessary for the human body. The nutritional value is quite high. Vegetarian chicken also contains a variety of minerals. The substance can replenish calcium and prevent osteoporosis. It is easy to stir fry with green peppers and serve as an appetizer. "

Ingredients

1 piece Round Vegetarian Chicken
3 pcs Green Pepper
a little Salt

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1 tablespoon Soy Sauce

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Some Sugar

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Some Oil

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Stir-fried Vegetarian Chicken with Green Peppers

1. Prepare the ingredients, 3 green peppers and 1 round vegetarian chicken.

2. Remove the outer packaging of the round vegetarian chicken, wash and cut into strips.

3. Remove the seeds, wash the green peppers, and cut into shreds.

4. Pour an appropriate amount of oil into the pot, add the sliced vegetarian chicken and stir-fry evenly until the vegetarian chicken is golden brown.