Roasted Round Vegetarian Chicken with Tiger Skin and Egg
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
3
no
1. Ingredients: round vegetarian chicken, eggs (cooked), chives
2. Peel the cooked eggs and set aside.
3. Unpack the round vegetarian chicken and place it on the chopping board for cutting. Set aside.
4. Pour the oil in the saucepan to heat, add the peeled eggs and fry them until golden brown, remove them.
5. Next, leave an appropriate amount of base oil in the pot, add the cut round vegetarian chicken and fry it on both sides.
6. Then, combine the fried eggs and add an appropriate amount of water.
7. Add the right amount of soy sauce.
8. Add the right amount of sugar.
9. Add the right amount of salt.
10. Season to a boil.
11. Finally, boil until the soup is almost ready and put in the chives.
