1. Ingredients: round vegetarian chicken, fresh mushrooms (cleaned), baby cabbage (cleaned), mung bean sprouts (cleaned), garlic (photographed).
2. Put the baby cabbage on the chopping board and cut it, and also cut the fresh shiitake mushrooms.
3. Unpack the round vegetarian chicken and place it on the chopping board for cutting.
4. Heat the oil in the pan, add the cut round vegetarian chicken and fry it, remove it.
5. Then, put the fried round vegetarian chicken and garlic into the casserole.
6. Then, the good cut baby cabbage and fresh shiitake mushrooms, add appropriate amount of soy sauce.
7. Add the right amount of oyster sauce.
8. Add the right amount of chili sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to boil and boil for 5-6 minutes.
12. Then, add the mung bean sprouts, stir and cook for 2 minutes.
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