1. Ingredients: crab (washed), round vegetarian chicken, green vegetables (washed and cut)
2. Put the round vegetarian chicken on the chopping board and cut open, set aside.
3. Remove the cleaned crabs to remove the shells and cut the gills with scissors and set aside.
4. Pour the oil in the pot to heat, add the cut green vegetables and round vegetarian chicken, stir fry and stir fry.
5. Then, combine the packed crabs and add an appropriate amount of water.
6. Add the right amount of cooking wine.
7. Flip and boil until cooked.
8. Then, add an appropriate amount of salt.
9. Add the right amount of MSG.
10. Stir the seasoning well and serve.
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