1. Ingredients: round vegetarian chicken, black fungus (soaked and cleaned), quail eggs (cooked and peeled)
2. Unpack the round vegetarian chicken and place it on the chopping board for cutting.
3. Pour the oil in the saucepan and heat it up, add the cut round vegetarian chicken and fry.
4. Then, combine the quail eggs and black fungus and stir fry.
5. Then, add an appropriate amount of water.
6. Add the right amount of soy sauce.
7. Add the right amount of salt.
8. Add the right amount of sugar.
9. Season to a boil.
10. Finally, cook until the soup is almost done, and add the right amount of MSG.
11. Stir evenly and then.
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