Homemade Vegetarian Chicken

Name: Homemade Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Round Vegetarian Chicken; 2 tablespoons Soy sauce; Some Sugar; Some oil; Some boiling water

by Le Shi Ji

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Vegetarian chicken is a kind of traditional soy food. Although it is a vegetarian food, it is rich in protein and is said to be vegetarian. It is low in calories and fat and is more easily absorbed by the body. This home-cooked vegetarian chicken tastes soft and crispy, and has a strong and delicious flavor. It is very popular. "

Ingredients

1 Round Vegetarian Chicken
2 tablespoons Soy Sauce
Some Sugar
Some Oil
Some Boiling Water

Homemade Vegetarian Chicken

1. After buying the round vegetarian chicken, remove the package and wash it. Cut into round slices of about the same thickness.

2. Pour an appropriate amount of oil into the pot.

3. When 60 or 70% is hot, add the vegetarian chicken to deep-fried.

4. Both sides were fried to golden brown.

5. Remove the oil control.

6. Then put the fried vegetarian chicken in a basin filled with cold boiling water and soak for a while.

7. Put an appropriate amount of boiling water in the pot.

8. Add light soy sauce and sugar to make a juice.

9. Put the soaked vegetarian chicken into the pot and cook until it tastes delicious. That's it.

10. Homemade vegetarian chicken with rich flavor and flavor.

Tips:
Soak the deep-fried vegetarian chicken in cold boiling water for a while, and the vegetarian chicken will become softer and easier to taste.