1. Ingredients: keel (washed and blanched), round vegetarian chicken, cinnamon, aniseed
2. Put the round vegetarian chicken on the chopping board and cut it.
3. Put the saucepan on the heat, pour oil and heat, add the cut round vegetarian chicken and fry it on both sides.
4. Pour the oil in the pan to heat up, add the blanched keel and stir fry.
5. Then, put the cinnamon and aniseed, add the right amount of cooking wine.
6. Add an appropriate amount of water, stir and boil.
7. Then, stir in the fried round vegetarian chicken.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of sugar.
10. Add the right amount of salt.
11. Season to bring to a boil.
12. Cook until the soup is almost ready, and serve.
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