Spiced Vegetarian Chicken

Name: Spiced Vegetarian Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Round Vegetarian Chicken; 1 piece Cinnamon; 2 pcs star anise; 3 pcs Dried red chili; 1 tablespoon Soy sauce; Some Sugar; Some oil

by Le Shi Ji

4.9 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

This spiced vegetarian chicken is a Shanghai dish. It tastes soft and crispy, the soup is delicious, and the entrance is rich and delicious. It is very delicious. "

Ingredients

1 Round Vegetarian Chicken
1 piece Cinnamon
2 pcs Star Anise
3 pcs Dried Red Chili
1 tablespoon Soy Sauce

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Some Sugar

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Some Oil

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Spiced Vegetarian Chicken

1. After buying the round vegetarian chicken, remove the package and wash it.

2. 2. Cut into round slices of similar thickness.

3. Prepare the ingredients.

4. Pour an appropriate amount of oil into the pot and fry the vegetarian chicken when 60 to 70% is hot.

5. Both sides are fried to golden brown, and remove the oil control.

6. Put the fried vegetarian chicken in a basin filled with cold boiling water and soak for a while.

7. Put an appropriate amount of water in the pot, pour the light soy sauce, add cinnamon, star anise, etc., boil the flavor and add an appropriate amount of sugar to taste.

8. Put the soaked vegetarian chicken into the pot and cook until it tastes delicious.

9. Just sprinkle with chopped green onion before serving.

Tips:
Soak the deep-fried vegetarian chicken in cold boiling water for a while, and the vegetarian chicken will become softer and easier to taste.