1. Add minced pork with fresh soy sauce, rice wine, starch, and mix well
2. Remove the head and shell of the shrimp to remove the shrimp line, draw a knife on the back, add 1 tablespoon of cooking wine and 1 tablespoon of starch to the shrimp. Pour the oil in the pan, add the shrimps when the oil is hot, stir fry over medium heat until the color changes, set aside. (It can also be cooked, depending on personal preference)
3. Heat the wok and add oil. After the oil is hot, stir-fry with minced meat and stir-fry. After the color has changed, add bean paste and minced garlic. Slowly stir-fry the red oil and fry out of the world!
4. After adding the seasoning to boil, add the shrimps and stir-fry evenly, add water and starch to thicken it, and it's ready to be out of the pot!
PS: If you are good at spicy food, add some chili noodles yourself. The bean paste itself will be salty, you don't need to add salt, if the taste is heavier, adjust it according to your own taste.