1. Prepare ingredients: eggs, pork filling, garlic, chopped green onion.
2. Beat 4 eggs into a bowl, add water, and stir evenly with egg extract.
3. Use a sieve to filter the egg liquid to make the steamed custard more delicate.
4. Cover the egg soup bowl with plastic wrap and pierce the eyes with a toothpick to expel the hot steam.
5. Steam on the steamer for half an hour.
6. Steamed custard.
7. Prepare minced garlic.
8. Prepare chopped green onion.
9. Raise the pot and burn the oil.
10. Pour in Pixian bean paste and stir-fry to get the red oil.
11. Add garlic and green onion to fragrant.
12. Pour in the meat and stir fry.
13. Pour the light soy sauce.
14. Add water.
15. Add pepper powder.
16. Add pepper noodles.
17. Thicken starch with water.
18. Spoon the mapo sauce into the custard bowl.
19. Finished picture.
