Mapo Tofu
1.
Put the peppercorns in the pan in cold oil, slow heat for 2-3 minutes, then remove the aroma and remove it.
2.
Add minced garlic, stir-fry on low heat to create a fragrance
3.
Add the bean paste and stir fry for a shiny color
4.
Add minced meat and stir fry until the color changes
5.
Add a small bowl of half-boiled water and cook for 2-3 minutes
6.
Then add the tofu cubes and gently push the tofu away,
7.
Cook for another 4-5 minutes to let the tofu fully taste
8.
Add salt
9.
Pour in a little water starch to make the soup thicker
10.
Sprinkle in the chopped green onion and serve it hot
Tips:
1. Decide whether to add salt according to your own taste. Doubanjiang has a salty taste.
2. If you like a more spicy taste, you can add a little salt and pepper.