1. Wash the lean meat and chop it into minced meat (add some water to chop the minced meat, my colleague told me that the meat is very tender), add cornstarch to the chopped meat, adjust the light soy sauce, and stir more. Stir clockwise
2. A slice of wild mountain pepper, chopped pepper, beef sauce, and put them in a bowl for later use (it should have been made from Pixian bean paste, but I didn’t have it at home. I also thought that it was too salty, so I took the existing beef sauce at home)
3. After the pan is heated, add oil, pour the mixed meat into the pan, stir-fry a few times quickly, and put it in a bowl for later use
4. Using the remaining oil in the pot, pour the wild mountain pepper, chopped pepper, and beef sauce into the pot and fry
5. add water
6. I forgot to take a picture of the soft tofu I bought. A piece of tofu is a bit thick. Use a knife to cut the tofu into small pieces. Put the tofu into small pieces with a knife and throw it into the pot. I used 4 pieces of tofu with a knife. )
7. Cut all the tofu into small pieces and cook in the pot (I give too much water)
8. When the water is almost harvested, give half a spoon of light soy sauce
9. Give pepper powder (I don’t like pepper particles, it will be numb in the mouth)
10. Give garlic cloves and chopped green onions
11. Finally, add the fried minced meat and push the tofu with a spatula to make the condiments, minced meat and tofu better blend together
12. Finished, out of the pot
13. It smells so good! Bibimbap is delicious with this soup
