Mapo Tofu
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut the pork, garlic, green onion, and rice pepper into minced pieces. Cut the tofu into 2.5cm square pieces. The minced meat needs starch, light soy sauce, oil, and cooking wine to marinate for a while.
3. Boil water, add a little salt to the water
4. After the water is boiled, blanch the tofu to remove the beany taste
5. Cool water, set aside
6. Cook oil in another pot
7. When the oil is 50% hot, quickly stir-fry the minced meat and change its color
8. Add bean paste and turn to low heat
9. Stir-fried red oil
10. Widen the water, turn to high heat to boil
11. Boil the tofu for a while
12. Add chicken essence, oyster sauce, pepper, pepper powder to taste, add rice pepper diced
13. Add water starch and boil again
14. Add chopped green onion
15. From the pot to the plate
16. Alright 😁
17. 😁
Tips:There is no need to add salt when adding bean paste to this dish
