Mapo Tofu
by Snack Ting
Favorite
Difficulty
Easy
Time
15m
Serving
2
Dad likes to eat.
1. Mince the pork, mince the green onion, ginger, and garlic for later use, and cut the tofu into pieces!
2. For convenience, I will blanch the tofu in hot water for the sake of convenience, and the tofu will be cooked in about 5 minutes! Take out the spare!
3. Put the bottom oil in the pot, stir the chives, ginger and garlic (don't use the onion, ginger and garlic), add the minced pork, fry until the pork is discolored, add a little cooking wine soy sauce! Stir-fry in 2 minutes and get it out!
4. Put the bottom oil in the pot, stir fry the green onion, ginger, and garlic to create a fragrance, add the pepper and stir fry (remember to reduce the heat or the green onion, ginger, and garlic will be mushy), put in about half a bag of Pixian bean paste, otherwise it will be too spicy. Fill with red oil, a little hot water, add tofu (remember to flatten the tofu in the pot, because try not to touch the tofu when the tofu is simmered, otherwise the tofu will break) and simmer for 5 minutes.
5. Put in the frothed meat, probably not turning it over, otherwise the bottom will be mushy! About 3 minutes! Sprinkle the remaining chopped green onions on top when you are out of the pan, pour in a little pepper to make it out of the pan! Super delicious, easy and convenient!
