Mapo Tofu

by Neodymium child 冭迗眞♀

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Origin of Mapo Tofu:
Mapo Tofu was founded in the first year of Tongzhi in the Qing Dynasty. There is a store called "Chen Xingsheng Restaurant" by the Wanfu Bridge in Chengdu. The owner Chen Chunfu (Chen Senfu) died early, and the small restaurant was run by the proprietress. The lady boss had a slight numb face and was called "Chen Mapo". The Wanfu Bridge that year was a bridge across the Fu River, where coolies often rested and hit the tip. The main patrons of the restaurant are the oily footmen. Chen has a unique set of cooking skills for cooking tofu. The tofu cooked is full of color, fragrance, and extraordinary, and is deeply loved by people. The roasted tofu she created is called "Chen Mapo Tofu". Its diet is small. The shop was later named "Chen Mapo Tofu Shop". "

Mapo Tofu

1. Cut the tofu into pieces, boil it with boiling water and salt, pick up and soak in cold water for later use.

2. The required ingredients and seasonings.

3. Pour the minced meat after the oil is hot.

4. After sauteing the minced meat, add a spoonful of bean paste.

5. After stirring for a while, add the shallots.

6. Pour in a spoonful of light soy sauce.

7. Stir fry together with a spoonful of cooking wine until fragrant.

8. Add an appropriate amount of water to a boil.

9. After the broth is boiled, add tofu, cover and simmer for the sauce.

10. Sprinkle some pepper powder to increase the numbness.

11. When the soup has shrunk by one-third, pour the starch to thicken it.

12. Bring the heat to the top again, add the juice again, and pour the garlic paste before turning off the heat.

13. The taste is particularly good. Although it is Sichuan cuisine, it is not spicy. Recommend!

Comments

Similar recipes

Spicy Tofu

Tofu, Lean Minced Meat, Salt

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Seafood Soup

Tofu, Squash, Soy Sprouts

Hot and Sour Soup

Cucumber, Shiitake Mushrooms, Ham

Miso Soup

Onion, Potato, Chinese Cabbage

Kimchi Soup

Tofu, Shiitake Mushrooms, Pickle

Korean Miso Soup

Special Sauce For Miso Soup, Squash, Hot Pepper

Hot and Sour Soup

Fungus, Tofu, Egg