Mapo Tofu

Name: Mapo Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g tofu; 100g Minced meat; 1 tablespoon oil; 1 tablespoon salt; 10g pepper; 10g ginger; 2 pieces shallot; 1 tablespoon Pixian Douban; 1 Garlic sprouts; 2g Chicken Bouillon Powder

by Sunshine Xiao Qingqing

4.8 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

I like tofu

Mapo Tofu

1. Cut the soft tofu into small pieces

2. Garlic sprouts, chopped green onions

3. Chop Pixian Douban

4. It’s best to buy minced meat minced with a knife

5. Pour oil in the pot, the oil temperature is 70%, add minced meat and fry

6. Put the bean paste and pepper

7. Add a small bowl of water, bring to a boil, add tofu, and salt

8. Cover the pot with a lid, simmer for a few minutes, the water is about to boil dry, put the chopped green onion, garlic sprouts, chicken essence, and start the pot